Feb 23rd, 2007
Around the World, Days 24-29, Cape Town – South Africa
Written by Julee – and this should be no reflection on my competent English teachers at both Liggett and Michigan.
Once we decided to visit South Africa, we called everyone who knew who grew up, lived in or visited South Africa. Bohj was a huge help with the safaris, Mara gave us a list of her favorite places and foods and Ray said, “You’ll stay with my folks”.
Ray Thompson has sold my dad two boats, and over the years has survived my father’s “requests and suggestions” and actually become part of our family. Adored by my parents, I’m pretty sure if we were at my parents’ house at the same time, Ray would get my room and I’d be sent to the basement. Learning that we were going to Capetown, Ray (who Lou and I have never actually met), arranged for us to stay with his parents and later his brother’s family. Thrilled with the thought of having a home base in a strange city, Lou and I quickly emailed with his mom. After just a few emails, these poor people had committed to hosting us, complete strangers, for nearly a week.
Audrey and Benny La Rue met us at the gates, with a sign with our names on it. The first thing Audrey’s says is “My, you look like your mom”.
We shot out of the airport and straight to their house in Fish Hoek Bay, which is a gorgeous town on the ocean. Audrey and Benny live in a fantastic home tucked into the mountainside, and the view from all of their balconies is amazing.
As soon as we walked in the house, Lou’s jaw dropped at their incredible bar. Benny is a scotch fanatic and built a shrine to his collection of spirits. Benny actually had tears in his eyes remembering some of the 30 year olds he has tasted. “The nectar” only added to the instant bond we had with our hosts. We settled in for biltong (beef jerky)*, cheese, biscuits and salmon spread and chatted up a storm, starting to get to know each other. It was an incredibly warm welcome to Capetown.
We did notice the iron gates that surrounded Audrey and Benny’s home. It’s not that they lived in a bad area, quite the contrary. Crime is a real problem in South Africa and it affects everybody. We would learn more and more in the days to come about some of the social and economic problems that plague this beautiful place.
*Note – Biltong is what we Americans would call Beef Jerky. It is a South African delicacy and is served everywhere as a snack. It can be made from beef, ostrich, kudu, and springbok just to name a few.
Day 25 – 2/2/07 – Loads of Penguins, Two Oceans and Some Ostriches
For our first full day, Benny and Audrey gave us a whirlwind tour of Capetown! They were superb guides on our marathon of sight seeing. Here’s some of what we accomplished on the first day.
Scratch Patch
Precious stones are a hot commodity in South Africa, and they have stores called “Scratch Patches”. In addition to ready-made jewelry, you can “harvest” your own precious stones from big gardens or treasure chests. It’s the perfect place for a beading enthusiast.
Boulders
Boulders is a spectacular small beach, with sand, rock alcoves and 1000s of penguins. Since, Lou and I are both fascinated and amused by animals, so we seek out any type of animal encounter. This was an exceptional”city” experience since we were visiting the penguins in their truly natural habitat.
Cape of Good Hope
We then drove into The Cape of Good Hope nature reserve. We had a tasty lunch at a restaurant over looking the mountains, and then Lou and I headed up to the Light House. It was a 15-minute walk up a path and a few steep stairs. The view was spectacular with the waves crashing against the rocks. The Cape of Good Hope is famous because it is where two oceans meet; To the west is the cold and rough Atlantic, to east, the much warmer Indian Ocean.
Cape Point is also famous for it’s baboons. And they didn’t let us down. There were baboons hopping along the tops of cars, stealing sandwiches and raising havoc in the ladies restroom.
Ostrich Farm
Close to Capetown is a small Ostrich Farm, and these awkward birds are hilarious. Even more entertaining was our guide. In every way possible, he pointed out just how dumb the birds really are. He had us in stitches. As a side bar, ostrich farms are very lucrative because these birds are prolific egg layers, have a very short gestation period, provide meat that is lean and healthy, their feathers make great boas and their hides create the second toughest leather on earth.

Long Beach
We hit long beach around 6pm, just in time for the after-work rush to the waves. There were huge breakers, 100s of surfers and it seemed like an equal number of dogs. It was awesome; exactly what you’d picture in a surfing movie.

On the way back home Benny felt is was important for us to see what one of the “Townships” looked like. Under Apartheid, these cordoned off sections of town are where non-whites were forced to live. The Townships still exist today. A drive through the settlement was quite an eye opener. The houses were shanties constructed of corrugated metal and plywood. You simply could not believe that people, families, live there. Benny felt comfortable driving through one of the townships during daylight, and so we drove through the front section closest to the main road. We were in awe, sad and overwhelmed by the realities of this destitute side of South Africa. Back home around 8pm, Benny and Audrey grilled up some tenderloin with a black pepper sauce. It was a feast!
Day 26 – 2/3/07 – Capetown
The next morning Benny and Audrey drove us over to Sean (Audrey’s son) and Michelle’s. We were immediately struck by their hospitality and they took us in for the next two days. Sean and Michelle have two wonderful boys, Joshua (9) and Matthew (6). Wherever we went, it was a full carload.
Waterfront – Two Oceans Aquarium
The Waterfront is a tourist mecca of shops and street performers. (And for the boaters – it has the oldest working dry dock in the world.) We stopped for burgers and chips (fries), and then headed off to the Aquarium for a couple hours. The salt-water fish are so much more exotic than the fresh water fish. We thought we’d seen it all at the Singapore Aquarium, but Capetown had new fish, sharks, sea horses and giant lobsters to observe. Before our travels, Lou and I didn’t even know we liked aquariums!
While the kids were catching the puppet show at the aquarium, Sean, Lou and I headed over to Mitchell’s Microbrewery for an afternoon beer and a visit to the Red Shed. There, a number of local craftsman and local companies who sell their works at the waterfront. I bought a small painting on canvas.
Malay Quarter – Bo Kaap
Our friend Mara told me that as a child, she used to go to Bo Kaap to a small place that had the “best simosas”. Sean and Michelle hadn’t been to that area, so we took a scenic drive through this colorful Malay neighboorhood. We found the restaurant, Biesmiellah, and ate the simosas on the corner, just like Mara told me to.
Rhodes Memorial
After leaving the Waterfront, we drove to Rhodes Memorial built to honor Cecil Rhodes who became prime minister of the Cape in 1890. He was the consummate British Imperialist whose dream was to see a Cape-to-Cairo railway line so that the “sun would never set on the British Empire”. The memorial is up on the mountainside and has a great view of the Cape Flats and the Capetown University grounds. Michelle even pointed out her college dorm.
Cape Town Fish Market
For dinner, we went to the Cape Town Fish Market (which is a chain) for some excellent sushi.
We were stunned by how much there is to do in Capetown and we kept thanking Sean and Michelle for taking us to what we were certain were tourist places they’d been to a thousand times. But like any native, they rarely hit the tourist attractions in the city and appreciated the excuse to visit the sites. Therefore, the motto for the entire South African marathon became, “It takes a tourist!”
Day 27 – 2/4/07 – Betty’s Bay
The next morning, we drove about an hour to Betty’s Bay, a seaside holiday village. Betty’s Bay had another colony of jack-ass penguins which kept us entertained for a half hour. Once we got to Michelle’s parents’ holiday-now-permanent home, we went for a swim in the Indian Ocean (65-70 degrees). There was kelp everywhere. It adds a pungent aroma to the beach, but we quickly got used to it.
Back at the house, we ate the fresh crayfish (rock lobster) that Michelle’s parents had caught that morning. And those were just the appetizers, as they grilled up a huge Braai (BBQ) for us. After lamb ribs, lamb chops, sausage and boerewors (spicy sausage), we were stuffed. But of course, we made room for melktert (similar to a custard pie). We were thoroughly amazed how once again complete strangers welcomed us into their homes. It was a fantastic South African Sunday.
That night, Sean drove us back to Audrey and Benny’s. After some Scotch, we crashed out once again.
Day 28 – 2/5/07 – Beach, Breakfast and Wine Country
Audrey and Benny made sure we got to enjoy their beach. So we all popped out of bed at 7:30 to head down to Fish Hoek Beach for a morning stroll and seaside breakfast.
After a quick shower, it was off to wine country. It was a bout an hour’s drive to Stellenbosch, which is the
oldest wine route in South Africa with more and 100 estates and farms. For Americans, it is very similar to Napa. We went to e of Audrey and Benny’s favorite estate called Hartenberg. After a wine tasting, we ate a delicious picnic lunch in the garden. What amazed us most were the prices of the wine. You could purchase excellent bottles for $10/US. Very good bottles were $US 6-8. Everything being relative, wine is not quite the same bargain to those who live on the Rand, but wine is not the extravagance that it is in the states. It’s very affordable.
We drove back to Fish Hoek that evening and had dinner at a Harbor Front restaurant. We all had delicious seafood dishes of either Kop or Cape Salmon (which is a white fish, not a pink fish like in the US). We returned home for an early night as we had to wake at 6am wake up.
Day 29 – 2/6/07 – Mountains, Prisons and Monkeys
In another act of selfless hospitality, Sean took the morning off work to hike with us. He came to get us at
6am for our ascent up Table Mountain. The plan was to hike up to the top in about 2 hours and then take the cable back down. However, the winds were blowing so forcefully and the clouds were so thick, the cable car wasn’t running. After 90 minutes and reaching what we think was 2/3 of the way up, we decided to turn back and head to the bottom. (In addition, I was getting blown off my footing. Every time a gust came, I had to really dig in a lower my center of gravity. I even had to give Lou the backpack because it was acting like a sail). We made it down safely and but I was bummed we didn’t get to “summit”. From what we hear, there’s an extraordinary view from above. It’s really one of the top attractions in Capetown and we didn’t get to the see the Dussies – which are giant hamster like animals that are closely related to the elephant. I know – I can’t picture it either! So climbing Table Mountain is just one of the plethora of reasons for returing to South Africa in the near future.
After the hike, we had a few hours to kill so Sean suggested we head to “World of Birds”. Apparently it’s one the largest bird parks in the world. It was all very impressive, and our favorite was the “Birds of Prey” exhibit. In this exhibit ,you walk inside the cages are face to face to with some serious predatory birds. Their enclosures are very large, but there are no fences between you and the animals. Most of them kept their distance on their perches, but others definitely flew around or had something to say. I have to admit it’s a little frightening to be so close to eagles, hawks, and vultures. The most captivating animals were were the owls. They watched us so intently with their huge eyes.
In addition to birds exhibits they also had an “interactive” squirrel monkey exhibit. There were literally hundreds of squirrel monkeys that would jump on you while you walk around. They are very clever little guys and they would reach into your pockets and steal whatever was in there. (In a previous visit to the park, one monkey popped into Benny’s pocket and stole and then destroyed his ID.) They jumped on my backpack and tried to undo the lock and one even tried to pull the ponytail holder out of my hair. Lou finally managed to get me (with my feet dragging) out the monkey cage.
On our list of things to do was “fish and chips”, so we headed back to the Waterfront for lunch. The fish and chips we had are a little different then we are used to. Rather than breading and frying small fillets, they bread and fry the entire fish (head excluded or I wouldn’t go near it).
An insert from Lou
Having traveled for almost 5 weeks now I was in serious need of a haircut. I found this really cool “old school” barbershop at the waterfront. The barber worked like “Edward Scissorhands”. Hair was flying all over the place as he quickly circled around and rapidly snapped the scissors in no distinguishable pattern. All I could here was steal grinding, and I was convinced I was going to come out of that chair with giant patches of hair missing. He finally finished and stepped away to what turned out to be a pretty decent haircut.
From the Waterfront we took a ferry out to Robben Island, the former political prison during the 1960 – 80s. Robben Island is just off the shore of Cape Town, and you must take a 30-minute ferry ride to get there. The Island was once a leper colony and then military base, but it’s most notorious the location where Nelson Mandela was imprisoned there for nearly 20 years.
Once our boat arrived at the harbor, they piled us into buses for a 30-minute island tour. There is a small village where the employees of Robben Island live. The village is mostly comprised of the former officers’ facilities.
Once were arrived at the prison, a former political prisoner greeted our group. For an hour, he took us
through the mess hall, group cells, exercise field, described their daily meals, listed the rules and gave us general insight into the agony of being a prisoner. The tour culminates in a viewing of Mandela’s cell.
Throughout the tour, our guide revealed a little of his story. As a young man, he joined a guerrilla terrorist group focused on ending the apartheid regime. He received specialized training in East Germany. He returned to Africa via Angola and was smuggled through several countries back into South Africa. After several missions, he was picked up in J-burg. He served 20 years in the prison and was then released. I asked if it was difficult to come back as a tour guide. His response was that although there have been great strides for Black South Africans; there are still very limited employment opportunities. It was his only chance for a job. In addition, since there are very few political prisoners who survived or are still alive, he felt “Someone has to do it”.
Audrey and Benny picked us up the waterfront and took us home. Audrey had cooked up a delicious homemade baboutie, a Malay-South African classic. Baboutie can best be described as a spicy curried meatloaf. Benny pulled out some special wine and champagne, and we all enjoyed our last night in Cape Town.















































